Appetizers ~ Main
Course ~ Desserts |
 |
Ahi Tuna
Charred rare with togarashi spice, sesame spinach,
pickled ginger & shiitake mushrooms |
$16 |
La
Rua House Salad
Lolla rosa Belgium endive, frisse, beets,
blue cheese, candied almonds & aged
sherry vinaigrette
|
$10 |
Caesar
Salad
Romaine lettuce, garlic
dressing, croutons & shaved parmesan |
$10 |
Okanagan
Goat Cheese Tarte Tatin
Warm
puff pastry with vine
ripe tomatoes, basil,
arrugula, onion confit
& balsamic syrup |
$14 |
Calamari
Pan sauteed with red
chilies, green onion,
smoked paprika & garlic
with cucumber slaw
& lemon remoulade |
$14 |
 Seafood
Tower
layered with B.C. spot
prawns, Baja scallops,
avocado & watercress
with gazpacho sorbet |
$16 |
Salt
spring Island Mussels
West coast mussels
steamed with garlic,
shallots, white wine,
lemon & herbs
or
West coast mussels steamed
with garlic, chillies,
shallots, chorizo sausage,
tomato & herbs |
$14 |
Crab & Lobster Cake
Espellette pepper aioli with a petite herb salad & lemon oil |
$18 |
Carpaccio
of Buffalo Tenderloin
Tawny port syrup, Manchego cheese, pickled
shallots & olive oil |
$16 |
Duck
Spring Roll
Confit of duck, morel mushroom & carrot duxelle baked
in crispy pastry with ginger garlic puree & cumberland
sauce |
$16 |
Daily Soup
Your
server will advise. |
$9 |
Ocean
Wise
Recommended
by the Vancouver Aquarium
as an ocean-friendly
seafood choice. |
|
