La Rua Restaurante ~ Welcome

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We are more than delighted to cater to groups, large or small. We can accommodate up to 140 people in both of our dining rooms. Below you'll find sample menus to fit a variety of budgets. Please don't hesitate to call for more information.

ASSORTED CANAPES: $25 per dozen Tomato and red onion bruschetta Wild mushroom, shallot and aged cheddar toasts Potato, goat cheese and thyme annettes Mediterranean vegetable antipasto quesadillas Roasted vegetable and chickpea flatbreads Baked cheese and herb puffs Grilled asparagus and prosciutto wraps Vegetable or beef empanadas Marinated vegetable spring rolls SEAFOOD CANAPES: $30 per dozen Smoked salmon, dill cream cheese roulades Assorted sushi rolls Tuna tartar and cucumber wraps Indian candied salmon pate toasts Scallop and mango ceviche in crispy wonton cups Bacon wrapped scallops Crab cakes with lemon mayo		SEAFOOD CANAPES: $ market price Chilled or sautéed prawns (per dozen) Fresh oysters (per dozen) Lobster and brioche BLTs Sesame tuna loin Caviar and blinis with condiments MEAT & GAME CANAPES: $30 (per dozen) Marinated chicken and beef satays Cheese filled spicy meatballs Smoked duck crostini with cranberry relish Duck confit with apple and celeryroot salad Smoked chicken, pear & asiago pizzettes Lamb koftas with yoghurt dressing Buffalo or beef carpaccio with onion marmalade PLATTERS Assorted fresh fruits and berries $5/per person Canadian and international cheeses $5/per person (incl: crackers, breads, fruits, candied nuts, and quinche jelly)
Menu $49.00 (print) Choice of: Caesar Salad Fresh romaine, garlic dressing and shaved parmesan Or Roasted Tomato and Mushroom Soup Balsamic syrup and chives Choice of: Pappardelle Pasta Pan seared strips of beef tenderloin, roasted garlic, shallots and oven dried tomatoes in an herb veal jus Or Wild B.C. Salmon Fresh horseradish and lemon crust with roasted potatoes and dill butter sauce Vanilla Crème Brulee With ginger snap cookie and fresh fruit Tea or Coffee ( plus GST & 18% pre-tax gratuity)		Menu $60.00 (print) Linguini Pesto Tossed with garlic, basil and pine nut puree topped with crumbled goat cheese ~~~~~~~~~~~ Bocconcini Salad Fresh tomato, and bocconcini cheese, aged balsamic vinaigrette, olive oil, Scallions and caper berries Choice of: B.C. Salmon Fresh horseradish and lemon crust with roasted potatoes and dill butter sauce Or Pork Rack Sautéed mushrooms, roast potatoes and grainy mustard maple sauces Vanilla Crème Brulee With ginger snap cookie and fresh fruit Tea or Coffee ( plus GST & 18% pre-tax gratuity)

Menu $75.00 (print) Linguini and Prawns Tossed with garlic, chilies, white wine and olive oil with tomato concasse ~~~~~~~~~~~ Meadow Greens With tomatoes, cucumbers, shaved carrot and champagne pear vinaigrette Choice of: Grilled Filet Mignon AAA Alberta beef with sautéed mushrooms and Cabernet jus Or Fresh Sablefish Marinated in ginger and soy sauce served over scallion risotto with teriyaki balsamic syrup Or Duck Breast Honey glazed.Wentzel Duck over scallion risotto with a tamarind quince sauce Warm Chocolate Pudding Cake Vanilla Ice Cream, Berries and Ganache. Tea or Coffee ( plus GST & 18% pre-tax gratuity)		Menu $96.00 (print) Atlantic Lobster and Ravioli Poached lobster tail with mascarpone and pea ravioli and truffle butter sauce ~~~~~~~~~~~ Spinach Salad Baby spinach salad with pancetta and shaved mushrooms with Capriny goat cheese, mimosa garnish with a sweet mustard vinaigrette Or Roasted Tomato and Mushroom Soup Balsamic syrup and chives Choice of: Rack of Lamb Roasted garlic mashed potato and brandy peppercorn sauce Or Duck Breast Honey orange glazed Wentzel Duck over scallion risotto with a tamarind quince sauce Or Grilled Ahi Tuna With apple, red onion and fennel slaw, lemon grass ginger sauce and basmatti rice Chocolate Mousse Pyramid With fresh strawberries and raspberry coulis Tea or Coffee ( plus GST & 18% pre-tax gratuity)

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